Twinkies are returning to store shelves but in some form, they're still on iceTwinkies fans, it?s time to chill. With less than two weeks before Hostess products return to stores across the country, the company?s new ownership announced plans to freeze many of the snack items before shipping them from the bakery to the supermarket.
The New York Post reports that the change comes as a cost-cutting measure to help keep Hostess afloat. Previously, Hostess products were shipped from company bakeries to retail outlets within 48 hours of production.
But under the new corporate structure of private equity firms Apollo Global Management and C. Dean Metropoulos & Co., Hostess has cut back on the number of company bakeries and delivery drivers. Instead, frozen boxes of the products will arrive at grocery stores and other locations where retailers will have the option of thawing them for placement on store shelves.
However, Hostess remains adamant that the new delivery process will not affect the quality of Twinkies or any of its other products.
?When consumers are finally able to bite into Hostess products again, they will, without question, have the same delicious experience that has given these great brands their enduring appeal,? the company said in a statement.
?The new ownership is absolutely committed to baking top-quality snack cakes and, in fact, is making major investments to ensure that Hostess products are as good, if not even better than before.?
One other interesting component of this story is the debunking of the myth that Twinkies have an infinite shelf life because of the preservatives used in their creation. As the Post notes, Twinkies actually expire after about 25 days.
However, as the Washington Post notes, in 1999 President Bill Clinton did decide to include Twinkies in the millennial time capsule. So, even if Twinkies don?t technically last forever, they are truly part of our national history.
Ironically, Twinkies actually have only one chemical preservative, according to the site Today I Found Out. However, they do contain a bevy of other artificial ingredients, including cellulose gum, commonly used in rocket fuel, and artificial butter that is derived from petroleum.
The original Twinkies recipe used natural dairy products and bananas for the creamy filling, according to Fox News. In fact, the original choice of banana filling is why Twinkies have that distinctive tubular yellow shape. However, vanilla cream was used as a substitute after a banana shortage during World War II. After the war, people preferred the vanilla taste, so the change became permanent.
Residents of Emporia, Kan., plan to celebrate the July 15 return of Hostess products with a Twinkies Festival. Hostess has reopened a bakery in the city where 500 employees lost their jobs after the company went bankrupt last year. However, the new owners of Hostess said they will employ only 250 workers for the time being.
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